
Randomness from an LA cat
So, it’s April 4, 2010.
Easter.
I haven’t written a thing in months. I feel like I’ve let the few people who read or subscribe to this blog, down.
I’m sorry.
I’ve been busy.
I know that’s not really an excuse, but It’s all I’m giving to the blog community.
I love y’all.
So, what has happened?
Let’s recap.
The Kitchen Aid mixer is a blessing as well as a curse.
The relaxation and joy that I get from baking, has completely messed up any progress that I had made at the gym.
I’ve made a Blueberry, Apple, Apple Blueberry and Pumpkin Pies, in addition to 4 different types of Italian Shortbread Tarts (Apricot, Fig, Apricot Blueberry and Apple Butter).
Some Banana Bread... and as recently as last night I made a Sticky Toffee Pudding….”Shout out to my Peeps from across the pond!!!”
It was insane.
I’ve been working hard…
Had a short return to bartending…
Oakland…
Palm Springs…
South Carolina for a Scout.
Went Hybrid!!
I think that I have a few pictures of the above-mentioned delicacies.
Hopefully I can round up a few pictures to put it all into focus.
I look forward to writing again.
Tell a friend.
Xoxox
Felix

In an earlier post I alluded to the possibility of purchasing a Kitchen Aid stand mixer. This is often considered the “Holy Grail” of kitchen appliances to the home chef.
Being one of those who consider themselves to be such a chef, I began to get an itch for the mixer at the end of 2009.
This need for the mixer was driven by my new obsession with finding the perfect thin crust pizza recipe.
I know, that makes no sense, but it’s the truth.
For the record, I should state that my love of cooking started out with baking. I was 9 or 10 years old and I made a “Stir n Frost” Spice Cake.
I wonder if 10 year old me would be as excited about the stand mixer as 40 year old me was when I took it out of the box?
All I know is that 40 year old me has plans to make a slew of creations that would knock the socks off of 10 year old me.
With the plethora of attachments available, the possibilities are endless.
I want the Meat Grinder, the Pasta Maker and the Ravioli Maker ASAP !!
I welcome baking challenges, suggestions, recipes and ideas.
One of my first requests comes from my lovely “Cousin-In-Law” Julie who wants me to make some type of sugar free, vegan, health conscious dessert.
Should be interesting.

I just have to talk about a disturbing trend that I’ve seen a lot recently during my travels.
Men in Ugg’s.
What is the deal with this?
It’s bad enough that I still see the Brittany Spears uniform circa 2007, running rampant today, but guys?
I’m all about fashion, trends and fashion trends that promote comfort (I am the proud owner of Crocs), but the men that I’m seeing in these boots shouldn’t be in them.
I feel like they are dads whose daughters bought them the boots to prove a point.
“See dad, they’re comfortable.”
In Sea-Tac airport, I saw a man who seemed to be a cross between Brokeback Mountain and Deliverance. He was wearing extremely tight Wrangler jeans, a way to stylish camouflage pull over jacket with an oddly pastel color scheme, a gold pinky ring with what looked like a milky blue marble glued into it and the piece de’ resistance, caramel colored Ugg’s with a sporty fur cuff.
Really?
On the last leg of that same trip, in Oakland Airport, there was another tall lanky man in baggy jeans, a windbreaker and the aforementioned Ugg accessory.
I’m all about letting you freak flag fly.
I get grief from some close to me for wearing skinny jeans past the age of 25, but I know my ass looks good in them.
The next time you are in an airport and killing time, take a stroll and play the 2010 version of “Where’s Waldo” and see if you can spot “The Man Who Wore Ugg’s”
Keep me posted.
Happy Hunting !
In November of '09, I went to Ole Henriksen Face/Body for the first time. By being located in the Sunset Plaza right next to my favorite restaurant Chin Chin, I had definitely seen the name and the location, but I had never tried it out.